WebBlue cheese definition, a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and … WebBlue cheese definition, a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk. See more.

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WebMar 25, 2014 · Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold. … WebOct 23, 2024 · Though blue cheese is typically high in sodium, it is rich in dairy protein, dietary fats, and essential vitamins and minerals including calcium, phosphorous, potassium, zinc, and vitamin A. What makes each variety different is the type of milk used, the length of ripening, and the result texture and flavor. greenhead oxbridge 2022

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WebHow to use bleu cheese in a sentence. Mixing meat and dairy is a kosher rule-breaker, so they switched the cheese for potatoes. I Ate Potato Pancakes Til I Plotzed Emily Shire … Blue cheese (or bleu cheese) is semi-soft cheese with a sharp, salty flavor. It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green. It carries a distinct smell, either from the mold or from various specially cultivated bacteria such as Brevibacterium linens, which also causes foot odor and other human body odors. WebSep 7, 2024 · Bleu is the French spelling and blue is more common here in the United States. This cheese can be made from cow’s milk, sheep’s milk, or even goat’s milk. It is known for its sharp and salty flavor and distinct smell. It originally comes from Italy and France. (Also, note the rind is edible). These blue-veined cheese are delicious cheese. greenhead orthodontics