Culinary chemistry exam 1
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Culinary chemistry exam 1
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WebStudy with Quizlet and memorize flashcards containing terms like fat molecule, protein molecules, Carbohydrate molecule and more.
Web4. Atwater determined fats hve ___ calories per gram. 9. Fats are primarily found in: oils, cheese, and fish. In the Kjedohl method, ____ is measured to determine the amount of ________ in food. nitrogen; protein. One cup of kidney beans contains 17 g of protein, 4 g of fat, and 25 g of carbs. Web4 single bonds, 2 single bonds and 1 double bond, 1 single bond and 1 triple bond, when multiple bonds are between two carbon atoms the molecule is said to be unsaturated. ... Culinary Chemistry Exam 2. 60 terms. xavier_hunter5. Final Exam Political Science. 108 terms. xavier_hunter5. Pols Exam 2. 87 terms. xavier_hunter5. Verified questions.
WebCulinary Chemistry Exam 1. 278 terms. matthew_brooks9. Modules 7-12. 213 terms. Alaina_Marie2024. Module 1 - Culinary Chemistry. 20 terms. ann_abernathy7. Other sets by this creator. Module 11 - Culinary Chemistry - Dessert. 2 terms. ann_abernathy7. Module 10 - Culinary Chemistry - Fruit. 5 terms. Webchemistry In each of the following groups of substances, pick the one that has the given property. Justify your answer. highest freezing point: $\mathrm { H } _ { 2 } \mathrm { O } , \mathrm { NaCl } ,$ or HF
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