WebJun 13, 2024 · They are considered one of the best-eating freshwater fish; high in fat content, mild flavor, medium firm, sweet, delicate and smoky meat with large juicy flakes that peel right off the bone.... WebAug 10, 2009 · Chubs were THE smoked fish of choice at local retailers up until the mid 90s. They accounted for 90 percent of all smoked fish sold at Monte's small store in Frankfort. "Chubs are the deepest fish we have," Finkhouse said. "So they're real oily and that makes for good smoked fish." But now he and most other retailers mainly sell …
Explore Oconto County And Enjoy Delicious Smoked Chubs!
WebYou’ll love it as a snack, appetizer, or ingredient in a special holiday dip. Every bite of smoked fish from Pinconning Cheese is packed with flavor. Showing all 9 results Boneless Smoked Salmon Fillet $ 19.99 Add to cart Quick View Cajun Boneless Smoked Salmon Fillet $ 20.99 Add to cart Quick View Smoked Whitefish $ 12.99 Add to cart Quick View WebSep 13, 2004 · TVWBB Pro. Sep 11, 2004. #2. Rob, The smaller fish (chub) is usually a deep fresh water fish called a ciscoe. The larger one is smoked Rock Cod. As far as cooking, I would think that a temp of around 250° for 3 or 4 hours (depending on size) would do it. I think they also would be better without any rub. shantell holen wex
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WebMore Info. For some of us, Smoked Whitefish elicits fond memories of weekends, with Dad bringing home a whole fish to share with us kids. He'd pull the fish off the bones and … WebSmoked Fish. Smoked Chubs. Product Details: A Michigan tradition. Sometimes hard to get but worth the wait. Chubs are rich, smokey, and moist. Always fresh. Always WILD. Availability: Available year round. … WebChub is a common fish name. It pertains to any one of a number of ray-finned fish in several families and genera. In the UK, the term chub usually refers to the species … poncho wrap tutorial